Small-scale farmers – not lab foods – can help save the planet

George Monbiot’s recent article in which he celebrates the rise of lab-based foods and the end of the agrarian age is highly problematic. It ignores social scientific and scientific research about agricultural systems and minimizes the practices and struggles of small-scale, organic farmers.

Permaculture for the People!

The Earth and her people are in crisis. Devastating wars continue to tear apart cities, neighbourhoods, and families; a worldwide and vicious policy of neo-liberalism destroys pensions, fair wages, public institutions, and social programs; and systems of oppression including racism, sexism, and colonialism operate in deep and insidious ways. People are suffering. The Earth is suffering as well: the oceans grow more acidic and plastic-filled each day; a predicted 30% of species will disappear by 2050; and climate change is not only here but is happening faster than predicted. Continue Reading