Small-scale farmers – not lab foods – can help save the planet

George Monbiot’s recent article in which he celebrates the rise of lab-based foods and the end of the agrarian age is highly problematic. It ignores social scientific and scientific research about agricultural systems and minimizes the practices and struggles of small-scale, organic farmers.

Planning for Spring, Part 3: Growing Veggies!

Growing and eating your own vegetables is one of the delights of having a garden. Not only can you grow delicious, interesting, and nutritious food but engaging in the work … Continue reading Planning for Spring, Part 3: Growing Veggies!